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Sweet Italian Green Beans

Sweet Italian Green Beans

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
JENNALAINE

JENNALAINE

Crisp bacon, Italian tomatoes, brown sugar, green beans... everyone loves this unusual mixture of ingredients. It usually doesn't last long.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. Cook bacon in a skillet over medium heat until crisp. Remove from the pan to drain on paper towels. Reserve the grease in the skillet and add the onions; cook and stir over medium heat until softened. Add garlic and cook for about 30 seconds more. Remove from the heat.
  2. In a saucepan, combine the green beans, tomatoes, basil, oregano and brown sugar. Crumble in the bacon and add the onion and garlic from the skillet. Warm over medium heat until heated through, 5 to 10 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Grant L
67

Grant L

5/13/2009

I almost didn't try this - I'm not a huge canned green bean fan. But I read through pages and pages of side dishes, and this is the only recipe that called out to me. I was very pleasantly surprised! The flavor is much more complex that one would expect from the rather simple ingredient list. But a warning - I read through recipe reviews on here and see people deviating from the recipe to try to "lighten" it up. So - please don't try to omit the bacon and its grease! Baco's and canola oil just isn't going to cut it. (To be fair I should add, I deviated from the recipe and simmered this for about an extra 10 minutes - the meatloaf I had in the oven wasn't done yet and I didn't want the beans to get cold...)

ADRIENNE27
21

ADRIENNE27

4/21/2009

with some variations: i used steamed frozen beans, fresh tomato, 1 teaspoon each of oregano and basil, one table spoon of brown sugar, one garlic clove, Add pinch crushed red pepper THIS WAS AWESOME! I HATE GREEN BEANS< but loved this! Also left out the bacon, but it wasn't missed! MY vegetarian mother loved it! Thanks!

stepfanny
19

stepfanny

12/4/2008

I made these green beans for my wedding and cannot tell you how many people have asked for the recipe or wondered where I got the green beans from!! They are easy to make (out of a can) and wonderful tasting!!

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