Spinach Dip I

Spinach Dip I

134 Reviews 5 Pics
  • Prep

    5 m
  • Ready In

    4 h 5 m
AUTUMN/FALL
Recipe by  AUTUMN/FALL

“This is a great recipe for cold spinach dip. Serve it with vegetables, crackers or bread.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. In a medium mixing bowl combine spinach, sour cream, mayonnaise and vegetable soup mix. Mix well. Refrigerate it for 4 hours. Stir before serving.

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Reviews (134)

Rate This Recipe
annie
132

annie

I get so many compliments when I make this. I use dry onion soup mix instead of vegetable soup mix and everyone raves over it.

grneyedmustang
104

grneyedmustang

Use the Knorr Vegetable soup mix. It's better than the other brands in this recipe. I also added 1 cup of cheddar cheese and a tad bit of fresh parmesan cheese (about 1/4 cup). I served mine with tortilla chips. Thanks for the recipe!

Rebslo
90

Rebslo

VERY quick and easy! Yummy taste too. You can even reduce the sour cream a bit and use less mayo and it still turns out creamy!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 14 g
  • 22%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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