Spinach Dip I

Spinach Dip I

132 Reviews
  • Prep: 5 min
  • Ready In: 4 hr 5 min

“This is a great recipe for cold spinach dip. Serve it with vegetables, crackers or bread.” - by AUTUMN/FALL

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Ingredients

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Original recipe yields 2 cups

Directions

  1. In a medium mixing bowl combine spinach, sour cream, mayonnaise and vegetable soup mix. Mix well. Refrigerate it for 4 hours. Stir before serving.

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 14 g
  • 22%
  • Carbs
  • 2.2 g
  • < 1%
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Based on a 2,000 calorie diet

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Reviews (132)

Rate This Recipe
annie
130

annie

"I get so many compliments when I make this. I use dry onion soup mix instead of vegetable soup mix and everyone raves over it...." See more"

grneyedmustang
97

grneyedmustang

"Use the Knorr Vegetable soup mix. It's better than the other brands in this recipe. I also added 1 cup of cheddar cheese and a tad bit of fresh parmesan cheese (about 1/4 cup). I served mine with tort..." See moreilla chips. Thanks for the recipe!"

Rebslo
87

Rebslo

"VERY quick and easy! Yummy taste too. You can even reduce the sour cream a bit and use less mayo and it still turns out creamy!..." See more"

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