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Spinach Dip I

Spinach Dip I

  • Prep

    5 m
  • Ready In

    4 h 5 m
AUTUMN/FALL

AUTUMN/FALL

This is a great recipe for cold spinach dip. Serve it with vegetables, crackers or bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. In a medium mixing bowl combine spinach, sour cream, mayonnaise and vegetable soup mix. Mix well. Refrigerate it for 4 hours. Stir before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

annie
133

annie

1/21/2007

I get so many compliments when I make this. I use dry onion soup mix instead of vegetable soup mix and everyone raves over it.

grneyedmustang
105

grneyedmustang

1/25/2004

Use the Knorr Vegetable soup mix. It's better than the other brands in this recipe. I also added 1 cup of cheddar cheese and a tad bit of fresh parmesan cheese (about 1/4 cup). I served mine with tortilla chips. Thanks for the recipe!

Rebslo
93

Rebslo

3/10/2003

VERY quick and easy! Yummy taste too. You can even reduce the sour cream a bit and use less mayo and it still turns out creamy!

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