Reuben Dip

295 Reviews

Prep: 5 min
Cook: 25 min
Ready In: 30 min

“This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.” - by CRUZCHIX

Ingredients

1/2 cup mayonnaise
1/2 cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

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Metric US

Original recipe yields 8 to 10 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine mayonnaise and dressing.
Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
Bake for 20 to 25 minutes.

Nutrition

Amount Per Serving (9 total)

Calories
393 cal
20%

Fat
31.7 g
49%

Carbs
7.3 g
2%

Based on a 2,000 calorie diet

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Reviews (295)

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408

SHAYNAB

Jan. 17, 2004

"I have used this recipe before and I put all the ingredients together and then let cook in my crock pot for 4 hours. Then I serve it in my mini crock pot in order to keep it warm...." See more"

356

TMG

Feb. 4, 2005

"I used 8oz cream cheese instead of mayo. I made in a crockpot on low and served with party rye bread and triscuits. It was a HUGE hit at work and at a school function!..." See more"

265

KarenTheMiltch

Nov. 3, 2003

"What a hit! I made this for the adults at my son's birthday party, and figured a few people would enjoy it. What an understatement. When it came out of the oven, I couldn't get anyone away from thi..." See mores dish! They all hovered over it until every last bite had been consumed. I toasted rye bread and cut them into quarters for dipping. I also used a combination of swiss and mozzarella cheese for the topping, as I knew not everyone was crazy about swiss cheese. It was fantastic and I know it will be a requested dish in the future."

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