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Reuben Dip

Reuben Dip

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This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 9 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 830 mg
  • 33%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine mayonnaise and dressing.
  3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
  4. Bake for 20 to 25 minutes.
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I have used this recipe before and I put all the ingredients together and then let cook in my crock pot for 4 hours. Then I serve it in my mini crock pot in order to keep it warm.


I used 8oz cream cheese instead of mayo. I made in a crockpot on low and served with party rye bread and triscuits. It was a HUGE hit at work and at a school function!


What a hit! I made this for the adults at my son's birthday party, and figured a few people would enjoy it. What an understatement. When it came out of the oven, I couldn't get anyone away from this dish! They all hovered over it until every last bite had been consumed. I toasted rye bread and cut them into quarters for dipping. I also used a combination of swiss and mozzarella cheese for the topping, as I knew not everyone was crazy about swiss cheese. It was fantastic and I know it will be a requested dish in the future.