Reuben Dip295 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.” - by CRUZCHIX
Original recipe yields 8 to 10 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine mayonnaise and dressing.
- Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- Bake for 20 to 25 minutes.
Amount Per Serving (9 total)
- 393 cal
- 31.7 g
- 7.3 g
Based on a 2,000 calorie diet
Reviews (295)Rate This Recipe
"I have used this recipe before and I put all the ingredients together and then let cook in my crock pot for 4 hours. Then I serve it in my mini crock pot in order to keep it warm...." See more"
"I used 8oz cream cheese instead of mayo. I made in a crockpot on low and served with party rye bread and triscuits. It was a HUGE hit at work and at a school function!..." See more"
"What a hit! I made this for the adults at my son's birthday party, and figured a few people would enjoy it. What an understatement. When it came out of the oven, I couldn't get anyone away from thi..." See mores dish! They all hovered over it until every last bite had been consumed. I toasted rye bread and cut them into quarters for dipping. I also used a combination of swiss and mozzarella cheese for the topping, as I knew not everyone was crazy about swiss cheese. It was fantastic and I know it will be a requested dish in the future."
Slow Cooker Reuben Dip
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