Cheese Wafers

Cheese Wafers

20

"These are savory crackers that are a real hit with all especially at Christmas."

Ingredients

8 h 25 m {{adjustedServings}} servings 74 cals
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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.
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Reviews

20
  1. 24 Ratings

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I wanted a recipe for a cracker I could make in an old set of ice-box-cookie-molds. This is perfect! I made a batch according to the recipe and another one with a milder cheese and different sea...

We entertain alot and these are quick and easy to make. When we're expecting lots of people I have a jar on our bar filled with these. Once baked, they also freeze well. Just pop them in the ...

I made this for our wine tasting group and it was a hit! The only changes I made to the recipe were to increase the amount of red pepper flakes to aprox. 2 teaspoons and to microwave the butte...