“These are savory crackers that are a real hit with all especially at Christmas.” - by Melissa Perkins
Ingredients
Adjust Servings
Original recipe yields 80 to 150 very thin wafers
Directions
- In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.
Nutrition
Amount Per Serving (40 total)
- Calories
- 74 cal
- 4%
- Fat
- 5.7 g
- 9%
- Carbs
- 3.9 g
- 1%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"I wanted a recipe for a cracker I could make in an old set of ice-box-cookie-molds. This is perfect! I made a batch according to the recipe and another one with a milder cheese and different seasoning..." See more. Both were great. One batch needed a little water to form a dough. (Perhaps it depends on the moisture content of the cheese.) Both batches sliced cleanly with no crumbling and held their shapes fine. Nice non-sweet treat!"
KATHI HARDIN
"We entertain alot and these are quick and easy to make. When we're expecting lots of people I have a jar on our bar filled with these. Once baked, they also freeze well. Just pop them in the oven f..." See moreor a few minutes to crisp them up."
JULIE8000
"I made this for our wine tasting group and it was a hit! The only changes I made to the recipe were to increase the amount of red pepper flakes to aprox. 2 teaspoons and to microwave the butter so i..." See moret was halfway melted. I had better luck with the dough this way. Excellent recipe!"
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