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Cream Cheese and Smoked Beef

  • Prep

    1 h 5 m
  • Ready In

    1 h 5 m
Dana Fox

Dana Fox

May be served in a bowl or... I like to slice the top of a green bell pepper off, clean the seeds out, then scoop in the cream cheese mixture. Serve with crackers around it. It looks so pretty. You can slice the green pepper up, and also eat it with the spread. If you prefer, you can also make this with turkey or ham.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1101 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. In a medium-size mixing bowl, combine cream cheese, salad dressing, garlic powder, lemon juice and smoked beef. Mix well. Cover and refrigerate for at least one hour to let all of the flavors mix.
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