Cream Cheese and Smoked Beef

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Prep: 1 hr 5 min
Ready In: 1 hr 5 min

“May be served in a bowl or... I like to slice the top of a green bell pepper off, clean the seeds out, then scoop in the cream cheese mixture. Serve with crackers around it. It looks so pretty. You can slice the green pepper up, and also eat it with the spread. If you prefer, you can also make this with turkey or ham.” - by Dana Fox

Ingredients

1 (8 ounce) package cream cheese with chives
1/2 cup creamy salad dressing, e.g. Miracle Whip ™
1 pinch garlic powder
1 teaspoon lemon juice concentrate
1 (16 ounce) package thinly sliced smoked beef

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Metric US

Original recipe yields 4 to 8 servings

Directions

In a medium-size mixing bowl, combine cream cheese, salad dressing, garlic powder, lemon juice and smoked beef. Mix well. Cover and refrigerate for at least one hour to let all of the flavors mix.