Crab Spread I

Crab Spread I

34

"An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers."

Ingredients

5 m {{adjustedServings}} servings 319 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1325 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.
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Reviews

34
  1. 44 Ratings

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This is a nice appetizer recipe, one I've made for some time with only 2 differences. 1st, I always cut my cream cheese with a small amount of sour cream. Not much because you don't want your ...

This is always a big hit when I make it. I have found that using the whipped cream cheese in the tub gives it a nice consistency. I've also tried using the non-whipped, tub style for some adde...

This is so easy and looks great at Christmas. I usually spread cream cheese first, then add homemade cocktail sauce, then layer the crab meat and spritz with a bit of lemon juice. It looks mor...