Tina's Avocado Salsa

Tina's Avocado Salsa

8 Reviews 3 Pics
  • Prep

    1 h 5 m
  • Ready In

    1 h 5 m
TINAFOX
Recipe by  TINAFOX

“Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you'll love this recipe.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

Directions

  1. In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Share It

Reviews (8)

Rate This Recipe
CHAZMAN
17

CHAZMAN

Very good, easy to make, my boy's like it at "medium" heat. Disappeared quickly!!!

REDCWOLF
14

REDCWOLF

The only change I made to this recipe was to add about a good tablespoon of lime juice to "freshen" the taste. Other than that, it stands on it's own...love it. Thanks Tina!

SIERRAMUM
14

SIERRAMUM

This was okay. I think I shouldn't have used the super chunky type salsa as that totally detracted from the taste and texture of the avocado, the one ingredient that I wanted to experience when I made this dish.

More Reviews

Similar Recipes

Avocado, Tomato and Mango Salsa
(702)

Avocado, Tomato and Mango Salsa

Avocado Mango Salsa
(120)

Avocado Mango Salsa

Corn and Avocado Salsa
(67)

Corn and Avocado Salsa

Cottage Cheese, Avocado, and Black Bean Salsa
(45)

Cottage Cheese, Avocado, and Black Bean Salsa

HERDEZ(R) Creamy Tomatillo Avocado Salsa
(29)

HERDEZ(R) Creamy Tomatillo Avocado Salsa

Black Bean Avocado Salsa
(15)

Black Bean Avocado Salsa

Nutrition

Amount Per Serving (9 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 40.8 g
  • 13%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 795 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Avocado, Tomato and Mango Salsa

>

next recipe:

Salsa with Avocado