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Tina's Avocado Salsa

Tina's Avocado Salsa

  • Prep

    1 h 5 m
  • Ready In

    1 h 5 m
TINAFOX

TINAFOX

Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you'll love this recipe.

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Original recipe yields 9 servings

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Nutrition

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  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 795 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.
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Reviews

CHAZMAN
17

CHAZMAN

1/25/2004

Very good, easy to make, my boy's like it at "medium" heat. Disappeared quickly!!!

REDCWOLF
14

REDCWOLF

3/22/2005

The only change I made to this recipe was to add about a good tablespoon of lime juice to "freshen" the taste. Other than that, it stands on it's own...love it. Thanks Tina!

SIERRAMUM
14

SIERRAMUM

1/25/2004

This was okay. I think I shouldn't have used the super chunky type salsa as that totally detracted from the taste and texture of the avocado, the one ingredient that I wanted to experience when I made this dish.

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