Tina's Avocado Salsa

8 Reviews

Prep: 1 hr 5 min
Ready In: 1 hr 5 min

“Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you'll love this recipe.” - by TINAFOX

Ingredients

2 (16 ounce) jars salsa
2 avocados - peeled, pitted and diced
1 cup chopped green onions
2 cloves garlic, chopped
1 cup chopped fresh cilantro
salt and pepper to taste
1 (14.5 ounce) package tortilla chips

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Metric US

Original recipe yields 8 to 10 servings

Directions

In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Nutrition

Amount Per Serving (9 total)

Calories
325 cal
16%

Fat
17.3 g
27%

Carbs
40.8 g
13%

Based on a 2,000 calorie diet

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Reviews (8)

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CHAZMAN

Jan. 25, 2004

"Very good, easy to make, my boy's like it at "medium" heat. Disappeared quickly!!!..." See more"

REDCWOLF

Mar. 22, 2005

"The only change I made to this recipe was to add about a good tablespoon of lime juice to "freshen" the taste. Other than that, it stands on it's own...love it. Thanks Tina!..." See more"

SIERRAMUM

Jan. 25, 2004

"This was okay. I think I shouldn't have used the super chunky type salsa as that totally detracted from the taste and texture of the avocado, the one ingredient that I wanted to experience when I mad..." See moree this dish."

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