Southwest Baked Chili Dip

Southwest Baked Chili Dip


"This is one of my family's favorite appetizers. Serve with pita or taco chips."


25 m servings 263 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
  3. Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.
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Your rating



  1. 7 Ratings


made this recipe several times and it is delicious. i add chopped green chilles sometimes and less jalepenos for those who cant handle 'hot stuff'. will make again!!

Delicious as written, I'm sure, but made 3 changes based on ingredients on hand: Used half cheddar, half pepper jack. Subbed mild green chilis for jalapenos. Left out hot pepper sauce. This was...

we loved this dip! only thing, i will definitely double it in the future. the three of us devoured the original recipe in 10 minutes!

I served this for Superbowl Sunday. Everyone just loved this dish. I asked all for a rating and they all said 5. Thank you so much for posting this recipe

Great recipe! I increased the cheese by one cup, used diced chilies instead of jalapenos and melted it all togehter in the microwave. Everyone loves this appetizer! Mary S

I had a layer of grease on top of minethat did not melt. While the flavors were good, the consistency was not.