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Southwest Baked Chili Dip

Southwest Baked Chili Dip

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Ingrid

This is one of my family's favorite appetizers. Serve with pita or taco chips.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
  3. Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.
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Reviews

GALERIAC428
16
8/14/2004

made this recipe several times and it is delicious. i add chopped green chilles sometimes and less jalepenos for those who cant handle 'hot stuff'. will make again!!

BeadGarden
7
5/12/2013

Delicious as written, I'm sure, but made 3 changes based on ingredients on hand: Used half cheddar, half pepper jack. Subbed mild green chilis for jalapenos. Left out hot pepper sauce. This was the first appetizer finished, and there were many recipe requests. Many thanks, Ingrid!

Sarah
5
4/1/2013

we loved this dip! only thing, i will definitely double it in the future. the three of us devoured the original recipe in 10 minutes!