Southwest Baked Chili Dip5 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“This is one of my family's favorite appetizers. Serve with pita or taco chips.” - by Ingrid
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
- Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.
Amount Per Serving (10 total)
- 263 cal
- 25.7 g
- 2.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"made this recipe several times and it is delicious. i add chopped green chilles sometimes and less jalepenos for those who cant handle 'hot stuff'. will make again!!..." See more"
"we loved this dip! only thing, i will definitely double it in the future. the three of us devoured the original recipe in 10 minutes!..." See more"
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