Southwest Baked Chili Dip

5 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“This is one of my family's favorite appetizers. Serve with pita or taco chips.” - by Ingrid

Ingredients

8 ounces shredded Cheddar cheese
1 cup mayonnaise
1 (2 ounce) can chopped black olives
1 (4 ounce) can diced jalapeno peppers
1/4 teaspoon garlic powder
1 dash hot pepper sauce
1 tomato, chopped
1/2 cup chopped green onions

Hide Checklist

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.

Nutrition

Amount Per Serving (10 total)

Calories
263 cal
13%

Fat
25.7 g
40%

Carbs
2.9 g
< 1%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

GALERIAC428

Aug. 14, 2004

"made this recipe several times and it is delicious. i add chopped green chilles sometimes and less jalepenos for those who cant handle 'hot stuff'. will make again!!..." See more"

Sarah

Apr. 1, 2013

"we loved this dip! only thing, i will definitely double it in the future. the three of us devoured the original recipe in 10 minutes!..." See more"

pelicangal

Feb. 5, 2012

"I served this for Superbowl Sunday. Everyone just loved this dish. I asked all for a rating and they all said 5. Thank you so much for posting this recipe..." See more"

More Reviews