Garden Veggie Pizza Squares

Garden Veggie Pizza Squares

532

"This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties."

Ingredients

1 h 30 m servings 75 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
  3. Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.

Reviews

532
  1. 704 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I did all by the recipe, to the last letter. 5 stars! The recipe mentions 1 packet of Ranch Style dressing mix in the ingredients, but says to use only half. Pay attention to this. I doubled t...

Most helpful critical

In response to Pacific_15's prior review: I use 2 pkgs crescent rolls(fitted in a standard 18"x 13" cookiesheet)baked etc. Beat 16 ounces cream cheese,1 cup mayo,1 pkg ranch dressing mix.This ra...

I did all by the recipe, to the last letter. 5 stars! The recipe mentions 1 packet of Ranch Style dressing mix in the ingredients, but says to use only half. Pay attention to this. I doubled t...

I like to change it up some and use all kinds of chopped veggies and sprinkle with grated cheddar cheese. Sometimes I make it on my round pizza trays or stone too. I don't recommend putting it ...

This was pretty good. I wouldn't say "amazing" but I did like it and so did my husband. The hints that have been peppered through the other reviews are really helpful. Mainly 1. DO NOT use th...

In response to Pacific_15's prior review: I use 2 pkgs crescent rolls(fitted in a standard 18"x 13" cookiesheet)baked etc. Beat 16 ounces cream cheese,1 cup mayo,1 pkg ranch dressing mix.This ra...

WOW! Yummy recipe. I did blend the cream cheese and the ranch dressing the day before (it was hard to tell how salty it was going to be until the flavors melded). I ended up using only 1/2 th...

I didn't expect much from this recipe, but it was a big hit when I served it at a recent get together. I didn't have the package of Ranch Dressing that the recipe called for, so I used bottled ...

Very good and easy. Got rave reviews even from a non-veggie eater! Can't sit out very long--crust becomes soggy and vegetables look wilted.

These things are great... I have brought them to parties and they are the first thing to go! People request that I make them whenever I offer to bring something to a gathering. The only modifi...

Great! These were easy to make, and perfect for a summer party. The carrots and broccolli were easily chopped ina food processor, but I had to do the peppers by hand. I also sprinkled a little b...