“Use pretty glass jars for this vibrant-colored, full-flavored jelly everyone will enjoy on their toast or muffins. The jelly makes a wonderfully delicious and easy hostess gift for the holidays, or for any fall/winter occasion. You may want to tie on a festive cover made of holiday fabric or paper.” - by PJ's kitchen
Ingredients
Adjust Servings
Original recipe yields 6 half pint jars
Directions
- Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam. Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.
Nutrition
Amount Per Serving (36 total)
- Calories
- 81 cal
- 4%
- Fat
- 0 g
- < 1%
- Carbs
- 20.7 g
- 7%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"this recipe was wonderful, tasted great, looked great. i made jellys for christmas gifts and this one was very well accepted...." See more"
momma2kinsey
"I made it the first time exact to the directions, didn't care for the overpowering flavor of the cranberries and the pectin should say (1.75oz) instead of (2oz.). Made it the second time reversing the..." See more ingredients, 2 cups grape juice, 3/4 c. cranberry, love, love, loved it! Very pretty in jars too."
Angele
"This was just ok for me, I think maybe I used the wrong pectin or something. I would strongly suggest using white cranberry juice too, I used walmart brand cranberry juice and its more a brown color a..." See morend not very nice looking. I might try it again with white cranberry juice and raspberry juice for something different. This was my first jelly though so I may have done something wrong."
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