Mushroom, Leek, Chicken Sausage and Tortellini Soup

Mushroom, Leek, Chicken Sausage and Tortellini Soup

78
Jane Lightle 5

"Enjoy this hearty soup made with plenty of great ingredients and lots of taste!"

Ingredients

1 h {{adjustedServings}} servings 313 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 890 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Place the olive oil in a skillet, and heat over medium-high heat. Stir in the mushrooms and leeks; cook and stir until they soften, about 5 minutes. Set aside until needed.
  2. Meanwhile, pour the chicken broth into a large pan, and bring to a boil over medium-high heat. Add the sausage, tortellini, garlic, and hot sauce. Reduce heat to medium, and stir in the mushrooms and leeks. Cover, and simmer soup mixture for 30 minutes. Serve garnished with cilantro.
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Reviews

78
  1. 97 Ratings

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I loved this!. I can only give it 4 stars because you'll need to tweak a little... Follow the directions in the recipe, but don't put the totellini in until time specified on the package. Mine s...

I'm giving this 4 stars only because I tweaked the recipe a little but it was an excellent base. Following another's post I used the spinach and feta sausage. I used the 3 cheese tortellini bu...

I must admit, this recipe didn't sound like it would wow me, but boy was I wrong! There's something about the combination of sausage and tortellini in chicken broth with fresh cilantro and hot s...