Zucchini Pie

Zucchini Pie

149 Reviews 13 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
IMTHECOOKSTER
Recipe by  IMTHECOOKSTER

“This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6 inch pan or a 12 inch pie plate.
  2. In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
  3. Bake for 30 minutes, or until lightly brown.

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Reviews (149)

Rate This Recipe
POULET50
108

POULET50

Love this.! I switched it up a bit (and thanks to all of the people who gave me all of the great ideas!). I added the following (because I had it on hand): 1/2 (of each) red, yellow and orange bell pepper, chopped, fresh spinach (handful), fresh basil (2 Tablespoons), fresh Italian parsley (2-3 tablespoons), 3/4 cup of cherry tomatoes quartered, sauteed 1/2 red onion and two big garlic cloves in a little olive oil, used light sour cream instead of the oil (1/2-3/4 cup), sprinkled it with some olive oil, used Heart Smart Bisquick, egg beaters, salt, pepper, Italian seasoning, baked it for 45-50 minutes in 350-degrees using a glass pyrex dish (10X13, I think). It looks beautiful and tastes really great! What a wonderful way to get a bunch of healthy veggies in your diet.

MARRES
90

MARRES

I made this recipe for a brunch I hosted on Sunday. I made mini pies using my mini muffin pan the night before the party. The bite size were perfect. My guests loved them and I didnt have any left over. I would definitely make this recipe again. PS. I reheated the minis the day of the party in the oven and they were perfect.

TONIGARRISON
65

TONIGARRISON

My neighbor gave me some zucchini. My husband says he doesn't like it so I peeled the zucchini with a potato peeler and grated the zucchini instead of dicing it. He loved the pie. My mother-in-law and my neighbors both like it, too! Thanks for a great recipe. I will prepare again & again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 242 cal
  • 12%
  • Fat
  • 18 g
  • 28%
  • Carbs
  • 14.1 g
  • 5%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 405 mg
  • 16%

Based on a 2,000 calorie diet

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Zucchini Pie II

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Gluten-Free Zucchini Pie Filling