Fruit Ball

Fruit Ball

51 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Debbie Floyd
Recipe by  Debbie Floyd

“A cheesy fruit ball to serve with crackers anytime, anyplace. I made this recipe at my parents' 50th anniversary party.”

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Ingredients

Adjust Servings

Original recipe yields 1 large ball

Directions

  1. In a medium size mixing bowl, mix together cream cheese, fruit cocktail, and instant pudding mix. Add 1/4 cup almonds, if desired. Shape mixture into a ball, and then roll in the remaining almonds.

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Reviews (51)

Rate This Recipe
Nicolle Joy
36

Nicolle Joy

This was a wonderful recipe. My helpful hints. #1 Empty the fruit cocktail into a strainer and drain for a couple of hours in the refrigerator. #2 Mix the fruit cocktail and cream cheese together first then slowly incorporate the pudding mix. #3 Line a 1qt glass-mixing bowl with saran wrap leaving a generous amount over the edges. Spoon in the mixture and fold the saran wrap edges over the top and pat the mix down firmly. #4 Refrigerate overnight. Just before serving unwrap the “ball” and invert onto a 10-inch pie plate. Serve with vanilla wafers around the ball filling the pie plate. This was a hit at my work potluck today!

Tammy Christie
23

Tammy Christie

I've made this for church and for work and everyone loves it. One lady said "It is the best thing I have ever put in my mouth." I got special requests for it at work. I serve it with wheat thins and pretzels. The nutty flavor of these go well with the sweetness of the dip

KENTUCKYMOM
17

KENTUCKYMOM

This was a big hit at the party I took it to. Was too soft to mold into a ball, so will probably cut down some on the fruit next time. Served it as a dip with vanilla wafers....mmmm,delicious!

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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