Fruit Ball50 Reviews
- Prep: 5 min
- Ready In: 5 min
“A cheesy fruit ball to serve with crackers anytime, anyplace. I made this recipe at my parents' 50th anniversary party.” - by Debbie Floyd
Original recipe yields 1 large ball
- In a medium size mixing bowl, mix together cream cheese, fruit cocktail, and instant pudding mix. Add 1/4 cup almonds, if desired. Shape mixture into a ball, and then roll in the remaining almonds.
Amount Per Serving (32 total)
- 108 cal
- 6.6 g
- 11.2 g
Based on a 2,000 calorie diet
Reviews (50)Rate This Recipe
"This was a wonderful recipe. My helpful hints. #1 Empty the fruit cocktail into a strainer and drain for a couple of hours in the refrigerator. #2 Mix the fruit cocktail and cream cheese..." See more together first then slowly incorporate the pudding mix. #3 Line a 1qt glass-mixing bowl with saran wrap leaving a generous amount over the edges. Spoon in the mixture and fold the saran wrap edges over the top and pat the mix down firmly. #4 Refrigerate overnight. Just before serving unwrap the “ball” and invert onto a 10-inch pie plate. Serve with vanilla wafers around the ball filling the pie plate. This was a hit at my work potluck today! "
"I've made this for church and for work and everyone loves it. One lady said "It is the best thing I have ever put in my mouth." I got special requests for it at work. I serve it with wheat thins an..." See mored pretzels. The nutty flavor of these go well with the sweetness of the dip"
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