Fruit Ball

"This was a wonderful recipe. My helpful hints. #1 Empty the fruit cocktail into a strainer and drain for a couple of hours in the refrigerator. #2 Mix the fruit cocktail and cream cheese..." See more together first then slowly incorporate the pudding mix. #3 Line a 1qt glass-mixing bowl with saran wrap leaving a generous amount over the edges. Spoon in the mixture and fold the saran wrap edges over the top and pat the mix down firmly. #4 Refrigerate overnight. Just before serving unwrap the “ball” and invert onto a 10-inch pie plate. Serve with vanilla wafers around the ball filling the pie plate. This was a hit at my work potluck today! "

"I've made this for church and for work and everyone loves it. One lady said "It is the best thing I have ever put in my mouth." I got special requests for it at work. I serve it with wheat thins an..." See mored pretzels. The nutty flavor of these go well with the sweetness of the dip"

"This was a big hit at the party I took it to. Was too soft to mold into a ball, so will probably cut down some on the fruit next time. Served it as a dip with vanilla wafers....mmmm,delicious!..." See more"