Breaded Toasted Ravioli

Breaded Toasted Ravioli

chefspecialty 12

"Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!"


30 m servings 432 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 60.7g
  • 20%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
  2. Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
  3. Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
  4. Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.


  • Cook's Note
  • This recipe is delicious with any variety of ravioli.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 87 Ratings


This was good but it has a lot potential to be made great. I added a little garlic powder to the bread crumb mix and since plain bread crumbs were not specified I used Italian and added the spic...

Really good. I dipped in flour first, washed with a whole egg (didn't want to waste the yolk), then dunked in the crumbs (I used Italian seasoning and garlic salt in place of the basil and whate...

I made these as an app to go with spaghetti night. I coated them with pankp bread crumbs. I think all the reviews said they tended to taste rather bland so, I raided my new erb garden and added ...

Ugh! I just typed this once with enthusiasm then hit cancel instead of rate... I hope to express myself as well the second time. Thank you chefspecialty for the awesome recipe! The only changes ...

I made the recipe exactly as written only used panko bread crumbs instead of regular bread crumbs. If I made this again I would add A LOT more spice to the breading mixture. Fresh garlic, salt...

These were good, not great. Easy and simple. The only thing that I did different was to spray the raviolis with olive oil cooking spray. I felt that without that step they could tend to be overl...

Even with marinara sauce, this was quite dry.....

A really great idea! They were like crispy pasta bites that were amazing dipped in a bolognese sauce. I recommend having some sort of dip sauce with this (bolognese/alfredo)and using quality rav...

These turned out really good, better than I expected. I made them as written and served them with marinara sauce for dipping. Thanks for the recipe!