All Purpose Lime Marinade

All Purpose Lime Marinade


"An extremely simple marinade for beef, chicken, seafood, pork."


10 m servings 18 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 18 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. To make the marinade, whisk together the lime juice, teriyaki sauce, green onions, ginger, and ancho powder.
  2. To use, marinate your chosen meat for 2 to 4 hours. Grill over hardwood charcoal.
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  1. 9 Ratings


I made this for recipe group. I tripled the recipe and marinaded 2 pork loin roast for 4 hours then grilled them. I made the recipe as directed but halfed the chile powder because hubby isn't a ...

I made this for the Recipe Exchange Group Recipe for the week of July 12th. We liked this fine, have no problems with the amount of lime juice. I didn't find that this marinade had a great deal ...

I made this for the Recipe Group and used it for chicken. What I especially liked about it was the fact I could grill the meat without having the marinade char. My chicken was in the marinade ...

Made this for the Recipe Group the other night along with Spicy Lime Grilled Shrimp, also from this site, just to compare the two. We actually liked these a little better, but to be fair, I did...

Nice! We had this as wirtten on grilled sirloins. Might add more chile powder/cayenne pepper for heat next time. Thanks for the recipe!

This was fantastic. Although i used regular chili powder, 1 tbsp and a little less lime juice.

Pretty good. I was looking for a really "limey" marinade and this did ok. I used 3 fresh limes which made about the right amount per the recipe. However, I found it wasn't limey t...

We really enjoyed this marinade! I used on a nice flat iron steak. I prepared exactly as written with the exception of just a litlle less lime juice than called for, a smidge over a 1/4 cup, a...

This marinade was bland and I am deleting it from my recipes.