Blue Cheese Dressing

Blue Cheese Dressing

87 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    1 h 5 m
Nancy Blair
Recipe by  Nancy Blair

“Bleu Cheese dressing has many uses at any appetizer party. It can be served with vegetable sticks or as a dip for other appetizers, like chicken wings.”

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Ingredients

Adjust Servings

Original recipe yields 1.5 cups

Directions

  1. In a small mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar, and blue cheese. Season with salt and pepper to taste. Cover, and refrigerate for at least one hour before serving.

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Reviews (87)

Rate This Recipe
MICHELLE M. SLAVEN
100

MICHELLE M. SLAVEN

Since there were so many good reviews of this recipe, I thought that I would try it. We were very disappointed however as the garlic and onion were so overwhelming that it actually stung our tongues. I would try it again but would omit both the garlic and the onion (or, at least, cut them down in half). This is funny as we are HUGE garlic and onion fans and usually add a lot more than is required after we test a new recipe.

LAMB2LOVE
62

LAMB2LOVE

Very good, with some changes. Replaced 1/2 cup of mayonnaise with 1/2 cream cheese - I can't stand too mayonnais-y! Use onion powder (1 tsp) and garlic powder (1/2 tsp) so it wouldn't taste too "raw". Increased blue cheese to 1/2 cup. Used white wine vinegar instead of plain white, and 1 tsp chili powder for spice and color. Then instead of salt and pepper, I garnished with toasted pecans and served with chips, carrots, and celery. Perfect!

Jillian
49

Jillian

Great salad dressing, however I lightened it up a bit by using Hellman's light mayo, reduced fat sour cream and reduced fat blue cheese. I also cut way back on the onion and garlic using just a pinch of onion powder and a 1/4 tsp. of minced garlic. I used white wine vinegar which is milder, subbed light buttermilk for the lemon juice, reduced the parsley and added a pinch of sugar. I blended everything together and let it set for an hour before using.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 165 cal
  • 8%
  • Fat
  • 17.4 g
  • 27%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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