Chicken Wraps

Chicken Wraps


"Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired."


4 h 30 m servings 245 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 2703 mg
  • 108%

Based on a 2,000 calorie diet

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  • Prep

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  1. Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.
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  1. 100 Ratings


I made these for a party & everyone said they loved them. Funny, one person actually thought they were bacon-wrapped scallops even after she ate them! My husband liked them very much also, whi...

I made this for a family party and everyone loved it, even my 9 and 7 year old! I pre-cooked the bacon a bit before wrapping it. Very good recipe.

I cut up one breast to try this recipe and it was a hit. I made some marinated, and some not. The ones that weren't marinated had more of the pineapple flavor. My husband suggested adding the pi...

This was excellent. I tried the wraps with reduced fat turkey bacon and lite teriyaki sauce to accompany a salad with crispy rice noodles, cashews. Will definitely keep it as a favorite. Try it!

I tried this as a main dish, and it turned out very well. I was serving 8 so I doubled the recipe. It got a lot of compliments but I don't think I will do it again the same way. Sticking all ...

This was a really good receipe.My family really liked it.It got a thumbs up to have again!But it does take some time to roll the chicken in the bacon so leave your self time for that. I didn't h...

This was my base idea but as I did not have any teriyaki sauce I had to make my own marinade... 1/2 cup soy sauce, 1/2 cup brown sugar, 2 tsp dried mustard, 2 tbls minced garlic, 2 tsp adolph me...

Great recipe! I made it for tailgating and my family. It was a hit with everyone that tried them. I did a few things differently though. I cut up the chicken, marinated it over night, then put t...

hard to assemble. fat on bacon didnt cook very well. cooked longer and broiled a couple minutes at the end.