“Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired.” - by KARENFRITTS
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
- Preheat oven to 375 degrees F (190 degrees C).
- Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.
Nutrition
Amount Per Serving (10 total)
- Calories
- 245 cal
- 12%
- Fat
- 10.8 g
- 17%
- Carbs
- 19 g
- 6%
Based on a 2,000 calorie diet
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Reviews (67)
Rate This Recipe
"I made these for a party & everyone said they loved them. Funny, one person actually thought they were bacon-wrapped scallops even after she ate them! My husband liked them very much also, which is ..." See morealways a plus. I didn't have parchment paper to bake them on, just tin foil, and so there was a lot of grease from the bacon. It might not be a bad idea to brown them in a pan first, drain on paper towels and then bake to finish."
Nicole1
"I made this for a family party and everyone loved it, even my 9 and 7 year old! I pre-cooked the bacon a bit before wrapping it. Very good recipe...." See more"
CBH10
"I cut up one breast to try this recipe and it was a hit. I made some marinated, and some not. The ones that weren't marinated had more of the pineapple flavor. My husband suggested adding the pineappl..." See moree piece just before baking the marinated ones, instead of marinating it too. Definitely will make this again."
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