Triangular Delights23 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“Tortilla wedges are seasoned and then baked until crispy. These are a great healthy snack when you're having a movie night or just relaxing!” - by thats_hot
Original recipe yields 4 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small bowl, stir together the dill, garlic powder, oregano, paprika and olive oil. Brush onto one side of each tortilla. Use a pizza cutter, knife, or even scissors to cut the tortillas into wedges. Place the wedges on a baking sheet.
- Bake in the preheated oven until lightly toasted, 5 to 10 minutes.
Amount Per Serving (4 total)
- 206 cal
- 13 g
- 19.6 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"To make these fit into our mexican-themed dinner night, I switched out the dill weed for cumin (I did cut it back to a teaspoon) and I added chili powder. I served them with homemade pico de gallo. Ta..." See moresty!"
"These are so easy and so good! Plus they're much healthier for you than frying. I cut these with a pizza cutter to make them uniform. Instead of oil, I just sprayed them with olive oil flavored Pam, s..." See morequeezed fresh lime juice over top then sprinkled the spices over them. I added also added a bit of salt. I baked these at 350 for 8 minutes turned them and baked for another 7 minutes. Everyone's oven is different so you may want to experiment with your first batch. These went great with fresh salsa and guacamole."
Muffin Mom N Garlic Girl
"Wow I wasn't really expecting much from this recipe so it was shocking how good this salt free recipe really was. I was afraid it would be over seasoned but it was totally spot on! I make these quite ..." See morea bit healthier by using just 1 tbs oil to have the spices form sort of a paste and spraying my tortilla's with Pam fat free olive oil spray before applying my seasoning paste. It spreads well and will still crisp up nicely yet make it so much healthier for you. When you bake please note that you have to watch them closely you have about 45 seconds from perfectly done until browned and over done. After making these for 4 or 5 days in a row I'm had to thow out 3 tray's because I didnt watch them closely. They should be crisp coming out and golden, if the bend a little they are under done and they will not harden more upon standing. It covered 2 1/2 10 inch tortilla's. I served this with crab dip for this site and cut smaller triangles. I cant wait to make them again! These would be a great substitute for croutons on a salad. I now have a reason to keep tortilla's on hand. Terrific guilt free snack enjoyed by kids and grown up alike. Much better than tostitos."
Cinnamon Sugar Tortilla Delight
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