Bavarian Style Meatballs

Bavarian Style Meatballs

101

"These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water."

Ingredients

4 h 5 m {{adjustedServings}} servings 494 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 76.7g
  • 25%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1954 mg
  • 78%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.
  2. Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

101
  1. 125 Ratings

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I have been making this recipe for years and someone ALWAYS asks me for it when I take them somewhere, during the holidays I keep the ingredients on hand in case a sudden party comes up. One t...

Perfect as an appetizer for holiday parties. Most people are surprised by the delicious combination of cranberry sauce and sauerkraut. Definitely use WHOLE BERRY cranberry sauce. I usually re...

We did not like this recipe-we doubled the amount of meatballs called for and still had too much of the mixture. On top of that, we did not enjoy the flavor at all and it sort of smelled weird ...