Bavarian Style Meatballs86 Reviews
- Prep: 5 min
- Cook: 4 hr
- Ready In: 4 hr 5 min
“These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water.” - by teri denlinger
Original recipe yields 6 to 8 servings
- In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.
- Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.
Amount Per Serving (7 total)
- 494 cal
- 17.1 g
- 76.7 g
Based on a 2,000 calorie diet
Reviews (86)Rate This Recipe
"I have been making this recipe for years and someone ALWAYS asks me for it when I take them somewhere, during the holidays I keep the ingredients on hand in case a sudden party comes up. One thing I..." See more do is cook the meatballs in the oven before putting them in the slow cooker, the are a lot less spongy and watery that way. "
"Perfect as an appetizer for holiday parties. Most people are surprised by the delicious combination of cranberry sauce and sauerkraut. Definitely use WHOLE BERRY cranberry sauce. I usually reduce s..." See moreugar to 1/2 cup, and use only 14 oz. of drained sauerkraut. Works equally well with beef, turkey or pork meatballs. Can be made ahead and frozen."
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