Amish Hash Browns

Amish Hash Browns

neicie 7

"I got this recipe from an Amish woman in my area. These are the best homemade hash browns!"

Ingredients 40 m {{adjustedServings}} servings 231 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 533 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.
  2. Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.
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Reviews 44

  1. 51 Ratings


We wanted a new potato recipe for our Christmas Day Brunch that didn't include cheese. We live close to the Amish in Ohio and know that there cooking is excellent so I tried this recipe. We called them potato pancakes as that is what thy looked like. They were AWESOME! Everyone loved them. I made them at home and kept them warm in the oven before we traveled. Then, kept them warm in my relatives oven before serving. The only difference is they lose their crispiness by being in the oven which is fine for some. I like them crunchy right out of the pan! Also, I was in a hurry and forgot to add the onions. Nobody seemed to miss them!


These are more like Onion Ring Patties then hash browns. If you like onion rings, you will love these! They may not be the best choice for breakfast though. Turn your heat to medium rather than medium high, or you will burn them to a crisp.


This Recipe was quite tasty...I used onion powder instead of fresh onion and I also had fried up bacon to go along with the Hash Browns and used some of the bacon grease with some oil...would make this again...