Amish Hash Browns

Amish Hash Browns

neicie 7

"I got this recipe from an Amish woman in my area. These are the best homemade hash browns!"


40 m servings 231 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 533 mg
  • 21%

Based on a 2,000 calorie diet

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  1. In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.
  2. Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.
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  1. 51 Ratings


We wanted a new potato recipe for our Christmas Day Brunch that didn't include cheese. We live close to the Amish in Ohio and know that there cooking is excellent so I tried this recipe. We ca...

These are more like Onion Ring Patties then hash browns. If you like onion rings, you will love these! They may not be the best choice for breakfast though. Turn your heat to medium rather ...

This Recipe was quite tasty...I used onion powder instead of fresh onion and I also had fried up bacon to go along with the Hash Browns and used some of the bacon grease with some oil...would ma...