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Pickle Rollups

Pickle Rollups

  • Prep

  • Ready In

Carol Datillo

A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1103 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.
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Reviews

TES
48
12/27/2003

This is a family favorite especially for Open House Menu's. One suggestion make sure the pickles are thoroughly dried with paper towel, so the cream cheese will hold. I usually refrigerator 30 mn. before slicing.

AMYMCGS
31
1/25/2004

My grandma makes these all the time for family gatherings, although she serves hers as whole pickles, not sliced. (Note: the whole pickle version needs a toothpick to keep the "wrapping" in place.) I've also seen a version of this where horseradish was added into the cream cheese.

MOLLE888
27
4/26/2007

I do this with ham... it is so much easier to cut if you make them the night before, wrap them in aluminum foil, and stick them in the fridge. The next day they are much easier to cut.