Pickle Rollups34 Reviews
- Prep: 10 min
- Ready In: 10 min
“A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.” - by Carol Datillo
Original recipe yields 10 servings
- Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.
Amount Per Serving (10 total)
- 230 cal
- 18.3 g
- 3.2 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"This is a family favorite especially for Open House Menu's. One suggestion make sure the pickles are thoroughly dried with paper towel, so the cream cheese will hold. I usually refrigerator 30 mn. b..." See moreefore slicing."
"My grandma makes these all the time for family gatherings, although she serves hers as whole pickles, not sliced. (Note: the whole pickle version needs a toothpick to keep the "wrapping" in place.) ..." See more I've also seen a version of this where horseradish was added into the cream cheese."
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