Pickle Rollups

34 Reviews

Prep: 10 min
Ready In: 10 min

“A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.” - by Carol Datillo

Ingredients

16 ounces sliced pastrami
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) jar dill pickles, cut into strips lengthwise

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Metric US

Original recipe yields 10 servings

Directions

Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.

Nutrition

Amount Per Serving (10 total)

Calories
230 cal
12%

Fat
18.3 g
28%

Carbs
3.2 g
1%

Based on a 2,000 calorie diet

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Reviews (34)

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TES

Dec. 27, 2003

"This is a family favorite especially for Open House Menu's. One suggestion make sure the pickles are thoroughly dried with paper towel, so the cream cheese will hold. I usually refrigerator 30 mn. b..." See moreefore slicing."

AMYMCGS

Jan. 25, 2004

"My grandma makes these all the time for family gatherings, although she serves hers as whole pickles, not sliced. (Note: the whole pickle version needs a toothpick to keep the "wrapping" in place.) ..." See more I've also seen a version of this where horseradish was added into the cream cheese."

MOLLE888

Apr. 26, 2007

"I do this with ham... it is so much easier to cut if you make them the night before, wrap them in aluminum foil, and stick them in the fridge. The next day they are much easier to cut...." See more"

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