Pickle Rollups

Pickle Rollups

37 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Carol Datillo
Recipe by  Carol Datillo

“A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.

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Reviews (37)

Rate This Recipe
TES
47

TES

This is a family favorite especially for Open House Menu's. One suggestion make sure the pickles are thoroughly dried with paper towel, so the cream cheese will hold. I usually refrigerator 30 mn. before slicing.

AMYMCGS
31

AMYMCGS

My grandma makes these all the time for family gatherings, although she serves hers as whole pickles, not sliced. (Note: the whole pickle version needs a toothpick to keep the "wrapping" in place.) I've also seen a version of this where horseradish was added into the cream cheese.

MOLLE888
27

MOLLE888

I do this with ham... it is so much easier to cut if you make them the night before, wrap them in aluminum foil, and stick them in the fridge. The next day they are much easier to cut.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 230 cal
  • 12%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 3.2 g
  • 1%
  • Protein
  • 13.4 g
  • 27%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 1103 mg
  • 44%

Based on a 2,000 calorie diet

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