Heather Smith Robles
Original recipe yields 12 servings
Based on a 2,000 calorie diet
Cake very moist. I found it excessively sweet with the two cups of sugar. I will make it again adjusting the quantity of sugar probably by half.
Very moist and sweet. My husband and I enjoyed it, but were a bit surprised by the cake consistency...ours turned out almost like what you'd expect from pecan pie. Don't forget to add the suga...
I wasnt very happy with this recipe. I was so excited to make it because how great it looked and the reviews were positive. I found it having a bland taste, it was very gritty/crumbly. the toppi...
This is amazing!!!! I have made it many times for diffrent events and everyone loves it!
My co-worker brought this cake in to work, it was so good I asked for the recipe. It's heavenly! She did say she'd cut the sugar down next time (it is very rich and can cover the apple flavor), ...
So Yummy! I always take copies of this recipe when I take this cake somewhere. (I just don't let anyone see the nutrition info!)
This was very good. My husband really liked it. I will be making it again, for Thanksgiving.