Smoky Steak Marinade

Smoky Steak Marinade

15
chaseplummer 0

"This is a rich, smoky tasting marinade!"

Ingredients

5 m {{adjustedServings}} servings
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Original recipe yields 4 servings

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Directions

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  1. Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl until the salts have dissolved.
  2. To use, pour the marinade over up to 2 pounds of meat in a resealable plastic bag. Seal the bag, and refrigerate overnight. The following morning, discard the marinade, and cook the meat as desired.
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Reviews

15
  1. 17 Ratings

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This can be a great marinade if you don't use all the salt or all the powders! I cut the recipe in half for a 1 lb. sirloin steak. I didn't use any table salt and only half of the seasoned sal...

We halved the recipe and marinaded two 5-ounce filets for about 2 hours and they were incredibly delicious. It was pretty salty, which I love, but you might want to put 1/2-3/4 the amount of sa...

This is pretty good stuff. I did cut back the salt to 1 tsp of seasoned salt and whish I would have added just a bit more. It has a good smokey flavor and went through the meat very well. DH gri...