Smoky Steak Marinade

Smoky Steak Marinade

chaseplummer 0

"This is a rich, smoky tasting marinade!"


5 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl until the salts have dissolved.
  2. To use, pour the marinade over up to 2 pounds of meat in a resealable plastic bag. Seal the bag, and refrigerate overnight. The following morning, discard the marinade, and cook the meat as desired.
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  1. 17 Ratings


This can be a great marinade if you don't use all the salt or all the powders! I cut the recipe in half for a 1 lb. sirloin steak. I didn't use any table salt and only half of the seasoned sal...

We halved the recipe and marinaded two 5-ounce filets for about 2 hours and they were incredibly delicious. It was pretty salty, which I love, but you might want to put 1/2-3/4 the amount of sa...

This is pretty good stuff. I did cut back the salt to 1 tsp of seasoned salt and whish I would have added just a bit more. It has a good smokey flavor and went through the meat very well. DH gri...

We let our frozen chicken breasts sit in this marinade all day and cut them up into strips before baking. Wonderful! Thanks! We will use this marinade often.

For me the flavor is too strong to use as a marinade and I only marinated my steak for 45 minutes! Think it would work better as a sauce to baste your meat with while cooking. The flavor is go...

Very, very salty! This recipe has potential but needs tweaked a bit.

I think this recipe calls for wayyyy too much salt. After reading the reviews, I decided to cut out the table salt all together and reduce the seasoned salt to just one tablespoon. Next time I...

This was WAY TOO SALTY and I only used the seasoning salt, nota adding the regular. Going by what others said, I thought I'd cut way back on the salt, and our beef tenderloins that I marinated o...

I marinated steaks with this and my family did not like them at all. They were too dry and tasted more like low quality beef jerky. Will not be using this recipe again.