Search thousands of recipes reviewed by home cooks like you.

Smoky Steak Marinade

Smoky Steak Marinade

  • Prep

    5 m
  • Ready In

    5 m
chaseplummer

chaseplummer

This is a rich, smoky tasting marinade!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust
Add to list

Directions

  1. Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl until the salts have dissolved.
  2. To use, pour the marinade over up to 2 pounds of meat in a resealable plastic bag. Seal the bag, and refrigerate overnight. The following morning, discard the marinade, and cook the meat as desired.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Jillian
22

Jillian

6/22/2009

This can be a great marinade if you don't use all the salt or all the powders! I cut the recipe in half for a 1 lb. sirloin steak. I didn't use any table salt and only half of the seasoned salt (basically 1/4 of what the original recipe called for. I used minced garlic and added 2 Tbsp. of olive oil. I let this marinate all day. The result was a very flavorful, tender, smoky cut of steak and sirloin is not the best cut of meat either so I was pleasantly surprised. I would definitely try this again but on strips or rib eyes.

SJONES6461
10

SJONES6461

3/23/2008

We halved the recipe and marinaded two 5-ounce filets for about 2 hours and they were incredibly delicious. It was pretty salty, which I love, but you might want to put 1/2-3/4 the amount of salt in it if you like yours less salty.

ladybuggs5224
6

ladybuggs5224

10/19/2009

This is pretty good stuff. I did cut back the salt to 1 tsp of seasoned salt and whish I would have added just a bit more. It has a good smokey flavor and went through the meat very well. DH grilled these for us and we enjoyed them.

More reviews

Similar recipes

ADVERTISEMENT