Cindy's Tuna, Spinach, and Bacon Quiche

Cindy's Tuna, Spinach, and Bacon Quiche

7
MS_KITTI 1

"This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!"

Ingredients 45 m {{adjustedServings}} servings 410 cals

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Nutrition

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  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
  3. Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
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Reviews 7

  1. 7 Ratings

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ManassasMa
12/27/2008

This is a WONDERFUL base recipe, and so versatile. I make it (for myself, for lunch) at least once a week. I bake it "crustless" in a pyrex pie plate (which I "grease" with Olive Oil) because I don't particularly care for "prepared" pie crusts. I like it with Blue Cheese Dressing, but Ranch works nicely, too. I LOVE the Tuna/Spinach/Bacon mix, but (pre-cooked) boneless chicken breast (instead of tuna) works well, too. I LOVE Swiss chees, but sometimes I use Provolone, Velveeta or Pepperjack. Sometimes I include chopped onions, scallions, fresh mushrooms and/or bell peppers. One "pie" lasts me 2 or 3 days. Sometimes I make toast, sometimes I have Saltine or Ritz Crackers with it. Regardless, it's ALWAYS good.

Lady
4/30/2010

The quiche was ok. I believe it would have had a better flavor without the blue cheese.

SaraLucy
10/21/2009

Writing my first review - and thank you Ms Kitti for a unique and delicious recipe! My picky husband said it was really good and had 3 servings!! That's a first.