Cindy's Tuna, Spinach, and Bacon Quiche

6 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!” - by MS_KITTI

Ingredients

2 eggs
1/2 cup milk
1/2 cup blue cheese salad dressing
1 teaspoon cornstarch
1/4 cup thawed frozen chopped spinach
1 (12 ounce) can solid white tuna packed in water, drained
3 slices bacon strips, cooked and chopped
6 ounces Swiss cheese, shredded
1 (9 inch) unbaked pie shell

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
410 cal
20%

Fat
29 g
45%

Carbs
13.8 g
4%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

ManassasMa

Dec. 27, 2008

"This is a WONDERFUL base recipe, and so versatile. I make it (for myself, for lunch) at least once a week. I bake it "crustless" in a pyrex pie plate (which I "grease" with Olive Oil) because I don't ..." See moreparticularly care for "prepared" pie crusts. I like it with Blue Cheese Dressing, but Ranch works nicely, too. I LOVE the Tuna/Spinach/Bacon mix, but (pre-cooked) boneless chicken breast (instead of tuna) works well, too. I LOVE Swiss chees, but sometimes I use Provolone, Velveeta or Pepperjack. Sometimes I include chopped onions, scallions, fresh mushrooms and/or bell peppers. One "pie" lasts me 2 or 3 days. Sometimes I make toast, sometimes I have Saltine or Ritz Crackers with it. Regardless, it's ALWAYS good. "

SaraLucy

Oct. 21, 2009

"Writing my first review - and thank you Ms Kitti for a unique and delicious recipe! My picky husband said it was really good and had 3 servings!! That's a first. ..." See more"