Cindy's Tuna, Spinach, and Bacon Quiche

Cindy's Tuna, Spinach, and Bacon Quiche

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
MS_KITTI
Recipe by  MS_KITTI

“This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch quiche

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
  3. Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

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Reviews (6)

Rate This Recipe
ManassasMa
17

ManassasMa

This is a WONDERFUL base recipe, and so versatile. I make it (for myself, for lunch) at least once a week. I bake it "crustless" in a pyrex pie plate (which I "grease" with Olive Oil) because I don't particularly care for "prepared" pie crusts. I like it with Blue Cheese Dressing, but Ranch works nicely, too. I LOVE the Tuna/Spinach/Bacon mix, but (pre-cooked) boneless chicken breast (instead of tuna) works well, too. I LOVE Swiss chees, but sometimes I use Provolone, Velveeta or Pepperjack. Sometimes I include chopped onions, scallions, fresh mushrooms and/or bell peppers. One "pie" lasts me 2 or 3 days. Sometimes I make toast, sometimes I have Saltine or Ritz Crackers with it. Regardless, it's ALWAYS good.

Lady
7

Lady

The quiche was ok. I believe it would have had a better flavor without the blue cheese.

SaraLucy
7

SaraLucy

Writing my first review - and thank you Ms Kitti for a unique and delicious recipe! My picky husband said it was really good and had 3 servings!! That's a first.

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 410 cal
  • 20%
  • Fat
  • 29 g
  • 45%
  • Carbs
  • 13.8 g
  • 4%
  • Protein
  • 21.6 g
  • 43%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

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Spinach and Bacon Quiche

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