Pork Chops with Grapes and Almonds

Pork Chops with Grapes and Almonds

2 Reviews 1 Pic
  • Prep

    40 m
  • Cook

    10 m
  • Ready In

    50 m
marieo
Recipe by  marieo

“Golden brown pork chops are smothered with sauteed mushrooms and creamy Alfredo sauce, then sprinkled with toasted almonds and fresh grapes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Pour alfredo sauce into a small saucepan and stir over medium heat until hot. Reduce heat to low, and keep warm.
  2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, and place into pan. Cook pork chops until browned on both sides, and no longer pink in the center, about 10 minutes.
  3. Meanwhile, heat 2 tablespoons olive oil in a separate large skillet over medium-high heat. Stir in mushrooms, and cook for 1 minute before adding basil, oregano, dill, and 2 tablespoons parsley. Continue cooking until the mushrooms begin to release their liquid, then pour in wine. Simmer until the wine has reduced by half, then quickly stir in the butter.
  4. To serve, place pork chops onto a serving platter and top with the mushroom mixture. Ladle Alfredo sauce over top, and sprinkle with grapes, almonds, and the remaining 2 tablespoons parsley to garnish.

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Reviews (2)

Rate This Recipe
kdenton
2

kdenton

My family actually really liked the recipes. I made my own Alfredo sauce though, because we are trying to watch the calorie count. I also cut up the pork and the mixed everything together in with spiral pasta. The mushrooms in this recipe are simply divine!

Joey Joan
1

Joey Joan

oh wow this was so good. the grapes and almonds are so so good with chops and Alfredo sauce. So Good

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 589 cal
  • 29%
  • Fat
  • 47.9 g
  • 74%
  • Carbs
  • 10.1 g
  • 3%
  • Protein
  • 26.1 g
  • 52%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 834 mg
  • 33%

Based on a 2,000 calorie diet

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Pork Chops with Blue Cheese Gravy

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