Brussels Sprouts Stir Fry

Brussels Sprouts Stir Fry

21
Rhiannone 0

"I made this as something different on Thanksgiving, and now everyone in family loves this recipe."

Ingredients

35 m {{adjustedServings}} servings 86 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the vegetable oil in a skillet over medium heat. Stir in the onion, potato, and bay leaf. Cook and stir until the onion is transparent, about 5 minutes. Add the Brussels sprouts, red pepper, and chicken broth. Cover and cook until vegetables are tender, about 10 minutes. Remove the bay leaf. Toss with black pepper, to taste. Garnish with green onions, and serve immediately.
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Reviews

21
  1. 31 Ratings

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I was a little skeptical when mixing potatoes with brussels sprouts, but I have to say that this is one of the best brussels sprouts recipes I've ever tasted. The flavor and texture contrasts a...

I am a big fan of potatoes, and of brussels sprouts, so I really enjoyed this, but my husband didn't think much of it. It's sort of bland, but not unlike a good Irish cabbage meal--I'd say it n...

We loved this! It was easy and tasty and my kids asked for seconds. We used it as a vegetarian entree and found it very satisfying.