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Grandma's Cranberry Sauce

  • Prep

    15 m
  • Ready In

    2 d 15 m
SJHOMER

SJHOMER

This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.
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Reviews

Alina
10

Alina

11/28/2008

I made this sauce a day before Thanksgiving and it was delicious. On the next day when I try it was very bitter taste from the skin of an orange. I will not recommend to add the orange with the rind, but get rid of the white part from the rind and maybe it will improve the bitterness.

Leslie
8

Leslie

11/26/2008

I think this recipe is great. The consistency is kind of like applesauce, so after I was done I chopped 1/4 more of an apple and some pecans really small and mixed in to give it a little more bite. Thanks for the recipe, delicious!

Maksim's mom & dad
2

Maksim's mom & dad

12/3/2011

Very good recipe! I do omit the apple out of personal preference. I also make a point of cutting out the white pith from the orange.

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