Grandma's Cranberry Sauce

3 Reviews

Prep: 15 min
Ready In: 2 day 15 min

“This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.” - by SJHOMER

Ingredients

1 (12 ounce) bag cranberries
2 navel oranges - washed thoroughly, unpeeled, cut into quarters
3 apples - peeled, cored and halved
1 cup pecans
1 cup white sugar, or to taste

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Metric US

Original recipe yields 20 servings

Directions

Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.

Nutrition

Amount Per Serving (20 total)

Calories
106 cal
5%

Fat
4.4 g
7%

Carbs
17.7 g
6%

Based on a 2,000 calorie diet

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Reviews (3)

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Alina

Nov. 28, 2008

"I made this sauce a day before Thanksgiving and it was delicious. On the next day when I try it was very bitter taste from the skin of an orange. I will not recommend to add the orange with the rind, ..." See morebut get rid of the white part from the rind and maybe it will improve the bitterness."

Leslie

Nov. 26, 2008

"I think this recipe is great. The consistency is kind of like applesauce, so after I was done I chopped 1/4 more of an apple and some pecans really small and mixed in to give it a little more bite. ..." See moreThanks for the recipe, delicious!"