California Guacamole with Bacon

4 Reviews

Prep: 25 min
Ready In: 25 min

“Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.” - by Mae Long

Ingredients

4 ripe avocados - peeled, pitted, and mashed
4 slices bacon, cooked until crisp, drained and crumbled
1 large tomato, seeded and finely chopped
1 onion, finely chopped
1 clove garlic, minced
salt and pepper to taste
1 dash hot pepper sauce to taste (optional)

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Metric US

Original recipe yields 40 servings

Directions

Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.

Nutrition

Amount Per Serving (40 total)

Calories
51 cal
3%

Fat
4.1 g
6%

Carbs
2.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (4)

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naples34102

Dec. 14, 2008

"Through trial and error I have come up with the way I make my guacamole and once I thought I had it perfected I never deviated from it--until now. Loved the idea of the bacon! I mean, what isn't bett..." See moreer with bacon? For the most part I followed the recipe, but added half of a fresh jalapeno pepper, minced, the juice of a lime, and 1/2 tsp. each of cumin and dried cilantro. Just with the addition of bacon alone, this is very good, but still basic. Playing with this a bit and making it your own takes this from very good to excellent. I think bacon in my guacamole will be a permanent addition! "

Walter

Dec. 12, 2007

"Good idea with the bacon bits. I suggest also adding a minced scallion...." See more"

SvelteCelt

Jan. 13, 2011

"This is closest to my favorite from an old Lawry's brand recipe that used their Seasoned Salt and Seasoned Pepper. Spritz top with lemon or lime juice to keep avocado from turning grey before serving..." See more."

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