California Guacamole with Bacon4 Reviews
- Prep: 25 min
- Ready In: 25 min
“Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.” - by Mae Long
Original recipe yields 40 servings
- Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.
Amount Per Serving (40 total)
- 51 cal
- 4.1 g
- 2.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Through trial and error I have come up with the way I make my guacamole and once I thought I had it perfected I never deviated from it--until now. Loved the idea of the bacon! I mean, what isn't bett..." See moreer with bacon? For the most part I followed the recipe, but added half of a fresh jalapeno pepper, minced, the juice of a lime, and 1/2 tsp. each of cumin and dried cilantro. Just with the addition of bacon alone, this is very good, but still basic. Playing with this a bit and making it your own takes this from very good to excellent. I think bacon in my guacamole will be a permanent addition! "
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