Tantalizing Turkey and Blue Cheese Meatballs

Tantalizing Turkey and Blue Cheese Meatballs

244
smithey3000 6

"These blue cheese and turkey meatballs are my own recipe."

Ingredients

1 h {{adjustedServings}} servings 247 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and set aside.
  2. Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, bread crumbs, egg whites, and olive oil. Season with soy sauce, dried parsley, Italian seasoning, pepper, and chili powder. Mix well.
  3. Roll the mixture into 2 inch balls, and place onto prepared baking sheet. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.
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Reviews

244
  1. 323 Ratings

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These meatballs were absolutely fantastic. I made a few changes, such as omitting the jalapenos for personal preference, and I used a bit less ground pepper and chili pepper than were called fo...

Don't let the somewhat unusual combination of ingredients throw you off. This is a fantastic, flavorful recipe that can be easily altered to suit your own tastes. My wife and I are cooking more...

I made this recipe almost exactly as written (I used half the black pepper called for). Unfortunately the meat mixture was too wet to form into meat balls. An additional 1/2 cup of bread crumbs ...