Dennis' Honey-Mustard Salad Dressing

Dennis' Honey-Mustard Salad Dressing


"This is my take on honey-mustard salad dressing. My husband gives it 5 stars so I thought I would share it with you. Note that I use sweet onion (Walla Walla sweets), but regular onions will do. You can also experiment with amounts to find the taste that suits your palate."


10 m servings 173 cals
Serving size has been adjusted!

Original recipe yields 11 servings



  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place the onion, parsley, vinegar, mustard, mayonnaise, honey, salt, pepper, and lime zest in the bowl of a small food processor or blender. Process until thoroughly blended. Serve immediately, or place in a covered container and refrigerate until needed.
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Your rating



  1. 13 Ratings


Great, easy dressing! I will definitely make this again. Two things I changed: didn't add the lime zest (didn't have it) and added 2 cloves garlic (as someone suggested). Why buy bottled, whe...

I love this dressing! It beats any honey mustard dressing you will buy or try on this site- the seasoning's make a huge difference, most of the other dressings are missings something. Some tips:...

Holy cow! This has to be the favourite dressing at our house- and that's saying something, because we have tried so many dressing recipes. This works well with fat free mayo, too- just make su...

This recipe yields 11 servings, but it only took two days for me and my boyfriend to finish! I'll make it again with garlic for a little more kick.

I love this dressing, so does everyone else I make it for. The only tweak I made to it was to decrease the apple cider vinegar to 1/4 cup so the dressing is a little thicker and not so vinegary....

Very good! I used lemon zest as that's what I had on hand.

This dressing was very good.

This is good but my husband and I thought it had too strong a vinegar flavor. I will make this again with less vinegar.

This recipe couldn't be more simple or more delicious. I followed the recipe exactly and wouldn't change a thing.