Dennis' Honey-Mustard Salad Dressing

Dennis' Honey-Mustard Salad Dressing

11 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
JJOYB53
Recipe by  JJOYB53

“This is my take on honey-mustard salad dressing. My husband gives it 5 stars so I thought I would share it with you. Note that I use sweet onion (Walla Walla sweets), but regular onions will do. You can also experiment with amounts to find the taste that suits your palate.”

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Ingredients

Adjust Servings

Original recipe yields 1 3/4 cups

Directions

  1. Place the onion, parsley, vinegar, mustard, mayonnaise, honey, salt, pepper, and lime zest in the bowl of a small food processor or blender. Process until thoroughly blended. Serve immediately, or place in a covered container and refrigerate until needed.

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Reviews (11)

Rate This Recipe
SAILORTIFF
18

SAILORTIFF

Great, easy dressing! I will definitely make this again. Two things I changed: didn't add the lime zest (didn't have it) and added 2 cloves garlic (as someone suggested). Why buy bottled, when you can make something this good, this quickly. Enjoy!

Gretchen
11

Gretchen

I love this dressing! It beats any honey mustard dressing you will buy or try on this site- the seasoning's make a huge difference, most of the other dressings are missings something. Some tips: 1. The type/brand of mustard makes a huge difference. My favorite is grey poupon's course ground dijon mustard. 2. I also use light mayo (kraft or hellmans). 3. You can also sub 1/4-1/2 the mayo with olive oil for a slightly different taste. 4. I also add garlic powder..around a Tablespoon because I love garlic! Fresh garlic would be even better but I'm lazy.

Basil Stone
3

Basil Stone

Holy cow! This has to be the favourite dressing at our house- and that's saying something, because we have tried so many dressing recipes. This works well with fat free mayo, too- just make sure you whisk it well to get rid of the lumps. Once I substituted agave nectar for the honey, and that made the dressing quite a bit sweeter. Great either way!

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Nutrition

Amount Per Serving (11 total)

  • Calories
  • 173 cal
  • 9%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 8.1 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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