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Dennis' Honey-Mustard Salad Dressing

Dennis' Honey-Mustard Salad Dressing

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JJOYB53

This is my take on honey-mustard salad dressing. My husband gives it 5 stars so I thought I would share it with you. Note that I use sweet onion (Walla Walla sweets), but regular onions will do. You can also experiment with amounts to find the taste that suits your palate.

Ingredients {{adjustedServings}} servings

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Original recipe yields 11 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Place the onion, parsley, vinegar, mustard, mayonnaise, honey, salt, pepper, and lime zest in the bowl of a small food processor or blender. Process until thoroughly blended. Serve immediately, or place in a covered container and refrigerate until needed.
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Reviews

SAILORTIFF
18
3/22/2008

Great, easy dressing! I will definitely make this again. Two things I changed: didn't add the lime zest (didn't have it) and added 2 cloves garlic (as someone suggested). Why buy bottled, when you can make something this good, this quickly. Enjoy!

Gretchen
12
1/31/2008

I love this dressing! It beats any honey mustard dressing you will buy or try on this site- the seasoning's make a huge difference, most of the other dressings are missings something. Some tips: 1. The type/brand of mustard makes a huge difference. My favorite is grey poupon's course ground dijon mustard. 2. I also use light mayo (kraft or hellmans). 3. You can also sub 1/4-1/2 the mayo with olive oil for a slightly different taste. 4. I also add garlic powder..around a Tablespoon because I love garlic! Fresh garlic would be even better but I'm lazy.

pugilistatrest
3
4/8/2013

I love this dressing, so does everyone else I make it for. The only tweak I made to it was to decrease the apple cider vinegar to 1/4 cup so the dressing is a little thicker and not so vinegary. I like it the original way but my kids like the variation. What I absolutely think is genius is the lime zest, it really makes this dressing unique and was why I tried it in the first place. We think it's the bee's knees!