Spiced Up Hot Cereal

Spiced Up Hot Cereal

9 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
PORUSGIRL
Recipe by  PORUSGIRL

“This is the only way I can get my family to eat cream of wheat or farina. It's the perfect comfort food on a cold winter's morning.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

Directions

  1. Place water, milk, vanilla extract, cinnamon, salt, nutmeg, and butter into a large saucepan and place over medium-high heat. Once the butter has melted and the water is steaming but not boiling, whisk in the cream of wheat cereal. Stir constantly until thickened, then reduce heat to low, and cook for 5 minutes, stirring occasionally. Stir in sugar to taste before serving.

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Reviews (9)

Rate This Recipe
Sarah Jo
5

Sarah Jo

Absolutely delicous. I made no changes or substitutions. The kids had seconds and ate everything that was left in the pan. They could not stop talking about how good it was! Next time, I'll try this with raisins or chopped apples and see if I can't pull it off.

Scotdog
4

Scotdog

This was delicious. I am only making enough for one so I cut the measurements a little under half. I also am half asleep & used oatmeal before my mind caught up with the fact it said cream of wheat. It was still delicious I just drained off some of the liquid. Update - I made with cream of wheat the next morning. Excellent. Thanks!

moxie & mirth
2

moxie & mirth

I usually use more evaporated millk to water, and just use vanilla, butter, and sugar. So this was an interesting and yummy change of pace. 4 stars because it didn't knock my socks off, but we liked it a lot. Thanks for giving me the chance to switch things up a bit!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 262 cal
  • 13%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 37.4 g
  • 12%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Gluten-Free Hot Breakfast Cereal

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Rustic Grain Cereal