Bacon Wrapped Water Chestnuts I

Bacon Wrapped Water Chestnuts I

26 Reviews 1 Pic
  • Prep

    2 h 25 m
  • Cook

    20 m
  • Ready In

    2 h 45 m
Monica Johnson
Recipe by  Monica Johnson

“These are delicious, easy treats that are just like Rumaki minus the liver.”

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Ingredients

Adjust Servings

Original recipe yields 24 wraps

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Directions

  1. Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
  4. Place in oven until bacon is crispy. Remove from oven and enjoy.

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Reviews (26)

Rate This Recipe
GINNYG
34

GINNYG

These were a hit at our BBQ. I will definately make them again...but watch out, they are really rich!

JGIN
31

JGIN

Easy and yummy! I did marinate the bacon in a soy sauce/ brown sugar base for 10 minutes before assembly. Received great reviews. Doesn't get much easier for something that tastes complex.

JLH
29

JLH

Sooo easy and delicious! Great party appetizer. To cut down on grease, I place a cooling rack on my baking sheet and bake the chestnuts on that.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 6.2 g
  • 2%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 1079 mg
  • 43%

Based on a 2,000 calorie diet

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