Bacon Wrapped Water Chestnuts I25 Reviews
- Prep: 2 hr 25 min
- Cook: 20 min
- Ready In: 2 hr 45 min
“These are delicious, easy treats that are just like Rumaki minus the liver.” - by Monica Johnson
Original recipe yields 24 wraps
- Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
- Place in oven until bacon is crispy. Remove from oven and enjoy.
Amount Per Serving (24 total)
- 117 cal
- 8.5 g
- 6.2 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"These were a hit at our BBQ. I will definately make them again...but watch out, they are really rich!..." See more"
"Easy and yummy! I did marinate the bacon in a soy sauce/ brown sugar base for 10 minutes before assembly. Received great reviews. Doesn't get much easier for something that tastes complex...." See more"
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