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Bacon Wrapped Water Chestnuts I

Bacon Wrapped Water Chestnuts I

  • Prep

    2 h 25 m
  • Cook

    20 m
  • Ready In

    2 h 45 m
Monica Johnson

Monica Johnson

These are delicious, easy treats that are just like Rumaki minus the liver.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 1079 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
  4. Place in oven until bacon is crispy. Remove from oven and enjoy.
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Reviews

GINNYG
34

GINNYG

4/23/2003

These were a hit at our BBQ. I will definately make them again...but watch out, they are really rich!

JGIN
31

JGIN

12/18/2003

Easy and yummy! I did marinate the bacon in a soy sauce/ brown sugar base for 10 minutes before assembly. Received great reviews. Doesn't get much easier for something that tastes complex.

JLH
29

JLH

2/18/2009

Sooo easy and delicious! Great party appetizer. To cut down on grease, I place a cooling rack on my baking sheet and bake the chestnuts on that.

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