Prosciutto and Parmesan Pinwheels

55 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Very easy appetizer. Absolutely delicious.” - by MOONSEEME

Ingredients

1 (17.5 ounce) package frozen puff pastry sheets, thawed
5 ounces prosciutto, thinly sliced
5 ounces Parmesan cheese, thinly sliced
2 teaspoons prepared Dijon mustard

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
Bake 10 to 12 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
472 cal
24%

Fat
33.5 g
52%

Carbs
28.2 g
9%

Based on a 2,000 calorie diet

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Reviews (55)

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Ruby

Jan. 25, 2004

"I omitted the mustard from the recipe. My husband's family doesn't like mustard. So, I used a little olive oil, garlic powder, black olives and basil instead. I can't eat just one, I have to eat the..." See more whole batch. "

MBC

Feb. 2, 2005

"I made this recipe using a honey mustart, honey ham, and swiss cheese for a pampered chef party I was hosting - it was delicious. Everyone asked for the recipe. I made them the night before and bake..." See mored them just before the party (it actually took my 30 minutes to bake). Next time I think I will try roast beef, provolone, and horseradish blend with the pastry sheets."

PONGO

Dec. 7, 2003

"I made these for a dinner party ahead of time and wrapped them in cling wrap in the fridge. Then all that had to be done was cut, cook, serve. Very easy and tasty!..." See more"

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