Prosciutto and Parmesan Pinwheels

Prosciutto and Parmesan Pinwheels

57 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Claire Mooney Gillen
Recipe by  Claire Mooney Gillen

“Very easy appetizer. Absolutely delicious.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
  2. Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
  3. Bake 10 to 12 minutes.

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Reviews (57)

Rate This Recipe


I made this recipe using a honey mustart, honey ham, and swiss cheese for a pampered chef party I was hosting - it was delicious. Everyone asked for the recipe. I made them the night before and baked them just before the party (it actually took my 30 minutes to bake). Next time I think I will try roast beef, provolone, and horseradish blend with the pastry sheets.



I omitted the mustard from the recipe. My husband's family doesn't like mustard. So, I used a little olive oil, garlic powder, black olives and basil instead. I can't eat just one, I have to eat the whole batch.



I made these for a dinner party ahead of time and wrapped them in cling wrap in the fridge. Then all that had to be done was cut, cook, serve. Very easy and tasty!

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Amount Per Serving (8 total)

  • Calories
  • 472 cal
  • 24%
  • Fat
  • 33.5 g
  • 52%
  • Carbs
  • 28.2 g
  • 9%
  • Protein
  • 14.2 g
  • 28%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 779 mg
  • 31%

Based on a 2,000 calorie diet



previous recipe:

Pear and Prosciutto Bruschetta


next recipe:

Spinach and Mushroom Pinwheels