Prosciutto and Parmesan Pinwheels55 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Very easy appetizer. Absolutely delicious.” - by MOONSEEME
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
- Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
- Bake 10 to 12 minutes.
Amount Per Serving (8 total)
- 472 cal
- 33.5 g
- 28.2 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"I omitted the mustard from the recipe. My husband's family doesn't like mustard. So, I used a little olive oil, garlic powder, black olives and basil instead. I can't eat just one, I have to eat the..." See more whole batch. "
"I made this recipe using a honey mustart, honey ham, and swiss cheese for a pampered chef party I was hosting - it was delicious. Everyone asked for the recipe. I made them the night before and bake..." See mored them just before the party (it actually took my 30 minutes to bake). Next time I think I will try roast beef, provolone, and horseradish blend with the pastry sheets."
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