Chole Saag

Chole Saag

45
Kristin 2

"This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for."

Ingredients

25 m {{adjustedServings}} servings 328 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 761 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large saucepan over medium heat. Stir in garlic, onion, red pepper flakes, cumin, and curry powder, and cook until the onion has softened and turned translucent, about 5 minutes. Add the drained peas and mash well. Stir in garbanzo beans, spinach, yogurt, and chicken broth. Cook and stir until heated through, then season to taste with salt and pepper before serving.
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Reviews

45
  1. 65 Ratings

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This was quite good. I did make some changes however, just because I have too when making a recipe that I am familiar with. First, I toasted the spices (cumin, cardamom, coriander, cloves) and t...

This was decent if you followed directions exactly, but it needs to be cooked longer than "heated through". Per another recipe on this site, the next day I heated up a little additional butter ...

This recipe is tasty, however it did not taste like Chole Saag to me. I substituted coconut milk for yogurt and fresh spinach for frozen which I think made it more bright and fresh tasting.