Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was quite good. I did make some changes however, just because I have too when making a recipe that I am familiar with. First, I toasted the spices (cumin, cardamom, coriander, cloves) and t...
This was decent if you followed directions exactly, but it needs to be cooked longer than "heated through". Per another recipe on this site, the next day I heated up a little additional butter ...
This recipe is tasty, however it did not taste like Chole Saag to me. I substituted coconut milk for yogurt and fresh spinach for frozen which I think made it more bright and fresh tasting.