White Chocolate Sour Cream Frosting18 Reviews
- Prep: 10 min
- Ready In: 10 min
“A simple and easy frosting to do when you have a bunch of cupcakes to decorate or when you have children over for a party and you like them to decorate their cupcakes themselves. ” - by Cara
Original recipe yields 2 cups
- Melt the white chocolate in a heatproof bowl set on top of a saucepan filled with two inches of simmering water. Stir occasionally, and remove from the heat before it is completely melted. Stir until smooth. Allow to cool until almost starting to set, then stir in sour cream. It is now ready to use. For a fluffier frosting, allow to cool completely then beat with an electric mixer.
Amount Per Serving (12 total)
- 159 cal
- 11.3 g
- 13.4 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"This icing gets a 5 for ease and taste. I melted the chocolate in the microwave and once melted added the sour cream- SO EASY!! Love this recipe...." See more"
Sean Esher England
"Gorgeous, very tasty. I used belgian white chocolate....quite sweet and waited for chocolate to cool in a cold water bath then electric whisked the sour cream in. It goes very stiff due to the cold cr..." See moreeam then becomes lovely. If you add the cold cream to warm chocolate i imagine it will split, so let the choc cool."
"I must have missed something. Sour cream and white chocolate and nothing else? I won't be making this one again. I thought I followed the recipe to the "T" but the instant I added the sour cream (to ..." See morethe well cooled white chocolate), it instantly clumped. No amount of beating in my electric mixer would have smoothed this out. I had to add powdered sugar to salvage the frosting. Still, it's not the way I expected frosting to taste. I added a pinch of salt to insure it wasn't overly sweet when I added the powdered sugar."
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