Brandy Cheese Dip

8
MKATZ1968 0

"This is so good, guests never guess the secret ingredient."

Ingredients

35 m servings 92 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.

Reviews

8
  1. 10 Ratings

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Most helpful

This stuff was amazing! THE BEST! I made it as an appetizer for my boyfriend for Valentine's Day and paired it with French bread for dipping. He loved it so much- I think I've won his heart thro...

Most helpful critical

I was pretty disappointed with this dip. I made it with good brandy and good gouda cheese. It was pretty bland. The next day I added some cooked sausage to see if it would pep it up. Unfortunate...

This stuff was amazing! THE BEST! I made it as an appetizer for my boyfriend for Valentine's Day and paired it with French bread for dipping. He loved it so much- I think I've won his heart thro...

I was pretty disappointed with this dip. I made it with good brandy and good gouda cheese. It was pretty bland. The next day I added some cooked sausage to see if it would pep it up. Unfortunate...

the recipe is easy and the taste is phenom! definately a keeper!

Easy and great. My guests could'nt figure out what made it taste so good. Everyone wanted the recipe!

Followed the recipe, just on the fence with it, although gouda is one of my favorite cheeses. From reading the reviews thought I'd make it for the big Super Bowl party. With nearly 50 people at...

For a new twist replace the brandy with a nice port wine.....yummy!

This is the best dip I have had!

I made this for a Christmas party and everyone loved it. About 4 people asked for the recipe. I did use smoked gouda when i made it, dont know if it changes the taste any because this was the f...