Brandy Cheese Dip

8
MKATZ1968 0

"This is so good, guests never guess the secret ingredient."

Ingredients

35 m {{adjustedServings}} servings 92 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.
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Reviews

8
  1. 10 Ratings

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This stuff was amazing! THE BEST! I made it as an appetizer for my boyfriend for Valentine's Day and paired it with French bread for dipping. He loved it so much- I think I've won his heart thro...

I was pretty disappointed with this dip. I made it with good brandy and good gouda cheese. It was pretty bland. The next day I added some cooked sausage to see if it would pep it up. Unfortunate...

the recipe is easy and the taste is phenom! definately a keeper!