Brandy Cheese Dip

8 Reviews

Prep: 5 min
Cook: 30 min
Ready In: 35 min

“This is so good, guests never guess the secret ingredient.” - by MKATZ1968

Ingredients

8 ounces Gouda cheese, shredded
8 ounces sour cream
8 ounces cream cheese
3 tablespoons brandy

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Metric US

Original recipe yields 3 cups

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.

Nutrition

Amount Per Serving (24 total)

Calories
92 cal
5%

Fat
7.9 g
12%

Carbs
0.9 g
< 1%

Based on a 2,000 calorie diet

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Reviews (8)

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JenFen

Mar. 10, 2003

"This stuff was amazing! THE BEST! I made it as an appetizer for my boyfriend for Valentine's Day and paired it with French bread for dipping. He loved it so much- I think I've won his heart through hi..." See mores stomach. I actually used hickory smoked gouda cheese that you can get in a little wheel at almost every grocery store and added a little ground pepper. I was thinking about using this for a scalloped potatoes recipe as well. THANKS for this recipe!"

LVERNE1

Dec. 16, 2003

"I was pretty disappointed with this dip. I made it with good brandy and good gouda cheese. It was pretty bland. The next day I added some cooked sausage to see if it would pep it up. Unfortunately it ..." See morewas still pretty blah. I wouldn't recommend this dip."