Brandy Cheese Dip8 Reviews
- Prep: 5 min
- Cook: 30 min
- Ready In: 35 min
“This is so good, guests never guess the secret ingredient.” - by MKATZ1968
Original recipe yields 3 cups
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.
Amount Per Serving (24 total)
- 92 cal
- 7.9 g
- 0.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This stuff was amazing! THE BEST! I made it as an appetizer for my boyfriend for Valentine's Day and paired it with French bread for dipping. He loved it so much- I think I've won his heart through hi..." See mores stomach. I actually used hickory smoked gouda cheese that you can get in a little wheel at almost every grocery store and added a little ground pepper. I was thinking about using this for a scalloped potatoes recipe as well. THANKS for this recipe!"
"I was pretty disappointed with this dip. I made it with good brandy and good gouda cheese. It was pretty bland. The next day I added some cooked sausage to see if it would pep it up. Unfortunately it ..." See morewas still pretty blah. I wouldn't recommend this dip."
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