Brandy Cheese Dip

8 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Recipe by  MKATZ1968

“This is so good, guests never guess the secret ingredient.”

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Adjust Servings

Original recipe yields 3 cups



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.

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Reviews (8)

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This stuff was amazing! THE BEST! I made it as an appetizer for my boyfriend for Valentine's Day and paired it with French bread for dipping. He loved it so much- I think I've won his heart through his stomach. I actually used hickory smoked gouda cheese that you can get in a little wheel at almost every grocery store and added a little ground pepper. I was thinking about using this for a scalloped potatoes recipe as well. THANKS for this recipe!



I was pretty disappointed with this dip. I made it with good brandy and good gouda cheese. It was pretty bland. The next day I added some cooked sausage to see if it would pep it up. Unfortunately it was still pretty blah. I wouldn't recommend this dip.



the recipe is easy and the taste is phenom! definately a keeper!

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Amount Per Serving (24 total)

  • Calories
  • 92 cal
  • 5%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 0.9 g
  • < 1%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 110 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Blue Cheese Dip II


next recipe:

World's Best Cream Cheese and Pineapple Dip