Carrot-Sweet Potato Mash

Carrot-Sweet Potato Mash

42
Kristin 2

"This side dish reminds me of the fall and all of the flavors that I look forward to cooking with."

Ingredients

30 m {{adjustedServings}} servings 219 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place carrots and potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. Meanwhile, melt the butter in a small saucepan over medium heat, then stir in the applesauce and brown sugar until dissolved. When the potatoes are ready, transfer to a serving bowl and mash until smooth. Then fold in the applesauce mixture and raisins.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

42
  1. 54 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

As is, I think the recipe is really good. I used regular carrots and sliced them. I was surprised at how quickly the sweet potato cooked. Next time I think I'll start teh carrots and add the ...

V. good recipe. I don't like raisins so I left those out and cut the sugar down to 2 T. It definitely needs a touch of salt and because I like the flavor, I added about 1/8 t of allspice to th...

Unbelievable!!!! So incredibly easy, fast, and delicious. I think it even tastes better as a leftover the next night!!! I've made it three times this week!!!